Ginger is a common ingredient in both sweet and savoury dishes and is a wonderful addition for Asian cooking and slow-cooked meat dishes and tagines.  Ginger also enhances many sweet dishes as well such as cake, ginger bread, and biscuits, and blends well with the tastes of pears, bananas, and pineapples.

Combines well with Cardamom, Cinnamon, Cloves, Nutmeg, Paprika and Pepper.